RECIPE: NO-BAKE NUT- BUTTER BARS

SHOPPING LIST:

¼ cup honey

¼ cup maple syrup

2/3 cup nut butter

2/3 cup chopped oats

1 cup of chocolate chips

1 tbsp of coconut oil

TOOLS:

Medium Saucepan & spoon

Small square pan

Spatula to cut bars

WHAT TO DO:

Pour the honey, Maple syrup, nut butter, and oats in saucepan. Stir together on medium heat for 3-5 minutes.

Grease pan with coconut oil. Spread the nut-oats mixture onto the pan.

Melt the chocolate chips and pour over the nut-oats layer.

Cool in the fridge for at least 3 hours.

Cut into squares and serve!

Wesley’s recommends:

Nature’s Nate raw honey, Coombs Family Farms maple syrup, Artisana almond butter.