Caputo Farina Semola Di Grano Duro, 5 Kg
$16.00
It is hard durum wheat, which is milled using slow grinding which avoids excessive heat that
might damage the proteins and starches in the wheat. Through regrinding, it creates a flour
that yields a dough which is easier to knead.
Used in dragged pasta shapes like orecchiette, maccheroni alla chitarra, cavatelli, and more.
Perfect for making hand-stretched pasta shapes.
might damage the proteins and starches in the wheat. Through regrinding, it creates a flour
that yields a dough which is easier to knead.
Used in dragged pasta shapes like orecchiette, maccheroni alla chitarra, cavatelli, and more.
Perfect for making hand-stretched pasta shapes.