Bob's Red Mill Gluten Free Egg Replacer, 12 oz


Great for muffins, cakes, cookies, quick breads and more.

Made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and
psyllium husk fiber--no grains, soy, gluten or beans.

This proprietary powdered egg substitute is the perfect ingredient for egg-free baking

It's so easy to use: just add water in varying amounts depending on if you are replacing an
egg white, yolk, or whole egg

With each package containing the equivalent of 34 eggs, it's an economical choice as well.