Bob's Red Mill Gluten Free Baking Powder, 14 oz

Used for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum
added and no bitter aftertaste.

Causes dough and batter to rise.

Should be kept cool and dry.

Made with monocalcium phosphate and sodium acid pyrophosphate to create a superior
double-acting baking powder without the metallic aftertaste.